This alternative to mashed potatoes is a tasty way to get your recommended daily vegetable intake. Each serving of this dish provides 2 servings of vegetables.
- 4 cups chopped cauliflower
- 2 tbsp light cream cheese
- 2 tbsp light sour cream
- 1 tbsp skim milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp low-sodium chicken bouillon granules
- 1 tsp chives
- Salt and pepper to taste
Directions:
- Cook the cauliflower in a large pot of water. Drain well. Add next 3 ingredients and blend until smooth in a food processor.
- Stir in remaining ingredients.
Serves 4
