Place nuts in bowl of a food processor
with knife blade and blitz for 10 seconds.
Add California prunes, chia, cocoa and nut
butter and blend well until smooth.
Add a small amount of coconut oil, a few drops
at a time, until the mixture is sticky, and holds its
shape when you roll a small amount between
your fingers.
Take a tablespoon (15mL) of the mixture and roll
into a ball. Continue creating balls until mixture
is all gone.
Place coconut onto a small plate and roll balls
in the coconut, to coat.
Place balls in an air-tight container in the
fridge. They will keep for up to a week.