These are a healthy take on the traditional fried version. Don’t be intimidated if you’re not accustomed to using rice paper. These rolls are surprisingly easy, and can be used with a variety of fillings. This is a vegetarian version, but feel free to try shrimp, smoked salmon, chicken or lean pork instead.
Prepare the rice noodles as per package instructions.
Fill a pie plate with hot water. Dip rice wrapper into water for a few seconds until soft. Add ~1/4 cup of tofu, noodle and veggie mixture onto center of wrapper and roll like a burrito. Serve immediately with dipping sauce.
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