High-Fibre Bran Muffins
These muffins are low in fat and pack a big fiber punch. They are easy to prepare, and make great snacks or additions to lunches.
Servings
12
Servings
12
Ingredients
Instructions
  1. Combine the dry ingredients together. In a separate bowl, combine the wet ingredients, including the ripe bananas. Add the wet ingredients to the dry, mixing only until combined. Be careful not to over stir.
  2. Bake for 15 min at 400 degrees.
Recipe Notes

Nutrients Per Serving
Calories (kcal) 149.1
Fat (g) 2.8
Protein (g) 3.8
Carbohydrate (g) 30.4
Sugar (g) 15
Fibre (g) 5.8