Ingredients
- 1 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 2 tsp oil such as camelina or avocado
- 1 tsp lemon juice
- 1 tsp dijon mustard
- 1 garlic clove minced
Servings:
Instructions
- Puree all ingredients together with a hand blender and serve.
Recipe Notes
Nutrients Per Serving
Calories (kcal) 34
Fat (g) 2.4
Protein (g) 0.0
Carbohydrate (g) 3.4
Sugar (g) 1.4
Share this Recipe