One of the main reasons I have a garden is so that I can grow the ingredients to this recipe. It is a perfect accompaniment to casseroles, meats, eggs, beans, and wraps. Experiment with the jalapenos to find the level of spiciness that suits your taste.
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This is a healthier version of the exotic entrée salad, chock full of fiber and veggies. Add some dried chilli pepper flakes if you want something with a bit more kick!
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Quinoa is a South American grain that is exceptionally high in protein and fibre. It resembles couscous in appearance and can be used in any recipe that calls for rice. Be sure to rinse quinoa well before cooking.
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