Name: Maple, Balsamic Vinaigrette
Total time: 5 min
Yield: 4
Ingredients: 1 tbsp balsamic vinegar; 1 tbsp maple syrup; 2 tsp oil (such as camelina or avocado); 1 tsp lemon juice; 1 tsp dijon mustard; 1 garlic clove (minced)

Maple, Balsamic Vinaigrette

Home-made salad dressings are easy to make and transform your salad from ordinary to gourmet in seconds. This is one of my favourite dressings. It stores well in the refrigerator for up to 5 days.

CourseSide Dish

Servings	Prep Time
4	5 min

Servings	Prep Time
4	5 min

Maple, Balsamic Vinaigrette

Home-made salad dressings are easy to make and transform your salad from ordinary to gourmet in seconds. This is one of my favourite dressings. It stores well in the refrigerator for up to 5 days.

CourseSide Dish

Servings	Prep Time
4	5 min

Servings	Prep Time
4	5 min

Ingredients

1 tbsp balsamic vinegar
1 tbsp maple syrup
2 tsp oil such as camelina or avocado
1 tsp lemon juice
1 tsp dijon mustard
1 garlic clove minced

Servings:

Instructions

Puree all ingredients together with a hand blender and serve.

Recipe Notes

Nutrients Per Serving
Calories (kcal) 34
Fat (g) 2.4
Protein (g) 0.0
Carbohydrate (g) 3.4
Sugar (g) 1.4

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Kelowna Dietitian Nutritionist

Maple, Balsamic Vinaigrette