Ingredients
- 1 large head cauliflower chopped
- 2 potatoes chopped
- 1 onion diced
- 1 litre low sodium vegetable stock
- 1-2 tsp curry powder
- 1 tsp garlic powder
- 1/2 can light coconut milk
- salt and pepper to taste
Servings:
Instructions
- Add all ingredients, except coconut milk, to a slow cooker or large pot and cook until done. Add coconut milk and blend until smooth in a food processor.
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