Ingredients
- 4 cups cauliflower
- 2 tbsp cream cheese
- 2 tbsp light sour cream
- 1 tbsp milk dairy, soy or almond
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp low sodium bouillon
- 1 tsp chives
- salt and pepper to taste
Servings:
Instructions
- Cook the cauliflower in a large pot of water. Drain well. Add next 3 ingredients and blend until smooth in a food processor.
- Stir in remaining ingredients.
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