Instant Pot Beef Stew

This was the very first recipe I made in my Instant Pot. It was love at first bite. I guarantee this will be the tastiest, easiest, most tender beef stew of your life.

Instant Pot Beef Stew

Print Recipe

• CourseMain Dish

Servings

6

Servings 6

Instant Pot Beef Stew Print Recipe CourseMain Dish Servings 6 Servings 6

Ingredients

• 1 tbsp oil I prefer camelina oil.
• 2 lb cubed stewing beef
• 2 cloves garlic
• 1 small onion, minced
• 1 lb carrots, diced
• 1 lb potato, diced
• 1/2 cup frozen spinach, drained
• 2 stalks celery, diced
• 2 cups tomato sauce
• 1 cup low sodium bouillon
• 1 tsp worchester sauce
• salt and pepper to taste

Servings:

Instructions

1. Set Instant Pot to sauté function. Brown beef with garlic in the oil for 5 min. Add onions, tomato sauce, worchester and bouillon. Cook the meat on the manual setting for 30 minutes. Perform a quick release. Then add the vegetables and cook on the manual setting for 4 minutes. You can let the pressure release naturally or use the quick release.

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