Turkey Quinoa Meatballs

I created this meatball recipe for Udi’s Gluten-Free to be served on a hoagie. But obviously, it can be served on noodles, wraps, or pizza crust.

Turkey Quinoa Meatballs

Print Recipe

Fun shapes make these meatballs a hit with the kiddos!

Servings	Prep Time
6	15

Servings Prep Time 6 15

Turkey Quinoa Meatballs Print Recipe Fun shapes make these meatballs a hit with the kiddos! Servings Prep Time 6 15 Servings Prep Time 6 15

Ingredients

• 1 pound ground turkey
• 1 cup quinoa cooked
• 2 eggs beaten
• 1/2 cup mushrooms finely diced
• 1 tbsp worchester sauce
• 1 tsp garlic powder
• 1/2 tsp organo
• 1/2 tsp basil
• 2 cups tomato sauce

Servings:

Instructions

1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
2. In a bowl, combine all ingredients except tomato sauce. Roll into 1 inch balls and flatten. Use a small cookie cutter to shape meat mixture into a fun design. Place on baking sheet and cook for approximately 30 minutes or until meat is cooked through. Top with sauce.

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