Ingredients
- 3/4 cup almonds and walnuts mix
- 1 cup California prunes
- 1/4 cup chia seeds
- 2 tbsp cocoa
- 2 tbsp smooth nut butter
- coconut oil, to blend
- 1/3 cup desiccated coconut
Servings:
Instructions
- Place nuts in bowl of a food processor with knife blade and blitz for 10 seconds.
- Add California prunes, chia, cocoa and nut butter and blend well until smooth.
- Add a small amount of coconut oil, a few drops at a time, until the mixture is sticky, and holds its shape when you roll a small amount between your fingers.
- Take a tablespoon (15mL) of the mixture and roll into a ball. Continue creating balls until mixture is all gone.
- Place coconut onto a small plate and roll balls in the coconut, to coat.
- Place balls in an air-tight container in the fridge. They will keep for up to a week.
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