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Fueling With Food INC

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Easy Moroccan Chicken with California Prunes

Easy Moroccan Chicken with California Prunes
Print Recipe
Recipe courtesy of California Prunes.
  • CourseMain Dish
Easy Moroccan Chicken with California Prunes
Print Recipe
Recipe courtesy of California Prunes.
  • CourseMain Dish
Ingredients
  • 2 oil
  • 4 boneless, skinless chicken breasts
  • 3 garlic cloves, peeled and minced
  • 1 small onion, peeled and chopped
  • 1 can diced tomatoes in juice
  • 1 tbsp tomato paste
  • 1.75 cups chicken broth
  • 2 tsp cumin
  • 1.5 tsp cinnamon
  • 1 cup California prunes
  • 6 dried apricots, quartered
  • salt and pepper to taste
Servings:
Instructions
  1. In large nonstick skillet, heat oil over medium- high heat until hot. Place chicken in skillet; cook 4 minutes on each side, until browned. Add garlic and onion; cook 2 minutes.
  2. Stir in remaining ingredients, except for toppings. Reduce heat to medium low; cover and simmer 10 to 15 minutes.
  3. Remove from heat and top with a squeeze of fresh lemon, and if desired add pomegranate seeds, mint, coriander and feta cheese.
  4. Serve on a bed of couscous or rice.
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Written by:
Fueling With Food
Published on:
January 2, 2018

Categories: Uncategorized

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Kelowna, BC

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