Easy Moroccan Chicken with California Prunes
Print Recipe
Recipe courtesy of California Prunes.
Easy Moroccan Chicken with California Prunes
Print Recipe
Recipe courtesy of California Prunes.
Instructions
  1. In large nonstick skillet, heat oil over medium- high heat until hot. Place chicken in skillet; cook 4 minutes on each side, until browned. Add garlic and onion; cook 2 minutes.
  2. Stir in remaining ingredients, except for toppings. Reduce heat to medium low; cover and simmer 10 to 15 minutes.
  3. Remove from heat and top with a squeeze of fresh lemon, and if desired add pomegranate seeds, mint, coriander and feta cheese.
  4. Serve on a bed of couscous or rice.
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