Ingredients
- 1 cup Greek yogurt
- 1 tbsp cocoa powder
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 tsp sweetener ie coconut sugar, agave syrup, honey
Servings:
Instructions
- Combine all 4 ingredients together and stir until smooth. You may eat immediately or refrigerate for 2 hours to allow it to "lighten" up to a mousse consistency. Top with fruit if desired.
Recipe Notes
Nutrients Per Serving
Calories (kcal) 139.8
Fat (g) 1
Protein (g) 13.6
Carbohydrate (g) 21.1
Sugar (g) 19.3
Fibre (g) 1.8
Calcium (mg) 426.9
Share this Recipe