These are a healthy take on the traditional fried version. Don't be intimidated if you're not accustomed to using rice paper. These rolls are surprisingly easy, and can be used with a variety of fillings. This is a vegetarian version, but feel free to try shrimp, smoked salmon, chicken or lean pork instead.
| Servings | Prep Time |
| 12 | 10 min |
| |
| | These are a healthy take on the traditional fried version. Don't be intimidated if you're not accustomed to using rice paper. These rolls are surprisingly easy, and can be used with a variety of fillings. This is a vegetarian version, but feel free to try shrimp, smoked salmon, chicken or lean pork instead.
|
Ingredients
- 12 rice paper wrappers
- 1/2 package rice vermicelli
- 2 cups tofu cooked and diced
- 1 carrot grated
- 1 avocado sliced thinly
- 1/2 cucumber sliced thinly
- 2 green onions chopped
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
- 1-2 tsp chilli sauce
Servings:
Instructions
- Prepare the rice noodles as per package instructions.
- Fill a pie plate with hot water. Dip rice wrapper into water for a few seconds until soft. Add ~1/4 cup of tofu, noodle and veggie mixture onto center of wrapper and roll like a burrito. Serve immediately with dipping sauce.
Recipe Notes
Nutrients Per Serving
Calories (kcal) 181
Fat (g) 4.9
Protein (g) 5.8
Carbohydrate (g) 20.9
Sugar (g) 2.6
Fibre (g) 2.2
Share this Recipe
