These are a healthy take on the traditional fried version. Don't be intimidated if you're not accustomed to using rice paper. These rolls are surprisingly easy, and can be used with a variety of fillings. This is a vegetarian version, but feel free to try shrimp, smoked salmon, chicken or lean pork instead.
| Servings | Prep Time |
| 12 | 10 min |
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These are a healthy take on the traditional fried version. Don't be intimidated if you're not accustomed to using rice paper. These rolls are surprisingly easy, and can be used with a variety of fillings. This is a vegetarian version, but feel free to try shrimp, smoked salmon, chicken or lean pork instead.
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Ingredients
- 12 rice paper wrappers
- 1/2 package rice vermicelli
- 2 cups tofu cooked and diced
- 1 carrot grated
- 1 avocado sliced thinly
- 1/2 cucumber sliced thinly
- 2 green onions chopped
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
- 1-2 tsp chilli sauce
Servings:
Instructions
- Prepare the rice noodles as per package instructions.
- Fill a pie plate with hot water. Dip rice wrapper into water for a few seconds until soft. Add ~1/4 cup of tofu, noodle and veggie mixture onto center of wrapper and roll like a burrito. Serve immediately with dipping sauce.
Recipe Notes
Nutrients Per Serving
Calories (kcal) 181
Fat (g) 4.9
Protein (g) 5.8
Carbohydrate (g) 20.9
Sugar (g) 2.6
Fibre (g) 2.2
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